- 40 % Arabic beans and 60 % Robusta beans
- Very strong
- Stable creaminess
Soft, intense and chocolaty
The Intenso from Bendinelli consists of 40% Arabica beans and 60% Robusta beans. It is full-bodied and intense. Due to the high proportion of Robusta, the flavour is very strong, but the finish is soft, round and very low in acidity. The aroma is sweet due to the dominant note of chocolate. The cream formation is very stable
Young roastery with traditional coffee craftsmanship
Espresso Bendinelli is a young coffee brand that uses old traditional Italian roasting methods. Some of the roastery's blends have already won several awards, such as the Espresso Gourmet 100% Arabica. The coffee roasting company is located south of Lake Garda. The majority of the beans come from Brazil, Colombia, India and Africa.