Vanille Nuss Traum

• Hazelnut aromas from African beans
• Notes of vanilla inspire
• Dark roast with chocolate aromas

Bialetti roasts beans for great moka coffees himself

Bialleti not only manufactures world-famous formulas. With this bundle from Bialetti you can discover the sweet world of aromas of coffee. Chocolate, hazelnuts and vanilla whisk you away to three great moments of taste. All three coffees differ in their mixing ratios, the countries of origin of the beans and their taste notes.

Cocoa and chocolate - Perfetto Moka Chocolate

The ground Perfetto Moka Chocolate by Bialetti consists of 50% Arabica beans and 50% Robusta beans. The beans were roasted dark and specially ground for Bialetti cooker pots. The moka has great sweet notes of cocoa and chocolate.

Sweet notes of vanilla - Perfetto Moka Vanilla

The ground Perfetto Moka Vanilla by Bialetti consists of 80% Robusta beans and 20% Arabica beans. The beans were roasted at a medium roast using the traditional Italian method. The intense vanilla note gives the moka its irresistible character.

Noble flavors of hazelnut - Perfectto Moka Hazelnut

The Perfectto Moka Hazelnut in ground by Bialetti consists of 80% Arabica beans and 20% Robusta beans. The beans were intensively roasted. Notes of hazelnut give the moka its noble taste.