Espresso H. Hausbrandt
Nüsse und Schokolade
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- 90% Arabica beans
- 10% Robusta beans
- Soft body
Carefully roasted Arabica and Robusta beans
The H. Hausbrandt espresso from the Italian roastery Hausbrandt consists of 90% Arabica beans and 10% Robusta beans. The noble beans were slowly roasted at an even temperature. In this way, all aromas can unfold carefully. Overall, the blend is very balanced and mild.
The spices and sweetness of cocoa harmonize perfectly
The classic espresso H. Hausbrandt has only very subtle, fine acids and a balanced character. The Robusta beans give the espresso a pleasant, mild flavor. Notes of cocoa, hazelnuts and chocolate harmonize perfectly with each other. The H. Hausbrandt espresso from the Trieste roastery can be easily prepared as an espresso or cappuccino in a portafilter or fully automatic machine.
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