- Soft espresso
- Drum roast method
- Chocolatey sweet
Elegant espresso with nutty notes
MariaSole's Caffè Crema is made from Arabica and Robusta beans. These have been traditionally roasted in a drum over a wood fire. The espresso is elegant and smooth and has very few, fine acids. Due to the roasting process, the espresso has flavourful notes of wood. All the flavours were able to develop freely.
Intense flavour that lasts.
Notes of roasted walnut, wood, chocolate and fruit harmonise to create an intense flavour. The crema rounds off the espresso perfectly. The aftertaste is very long-lasting, so with the Caffè Crema the coffee moment is endless!
Note: The pods are made according to the E.S.E. standard and fit in corresponding E.S.E. pod machines as well as espresso machines with portafilter and corresponding E.S.E. pad insert. However, they are not suitable for Senseo® machines.
Champion Maria Sole