Caffè Espresso House Blend Bio

For the first Premium House Blend, the experienced roasters at Minges have selected high-quality Arabica and Robusta beans. The espresso blend consists of Tanzania AA, a highland Arabica coffee that grows and thrives in fertile soil of volcanic origin in cultivation areas at the foot of Mount Kilimanjaro. The blend is refined by India Malabar Monsooned beans, a Robusta variety from the Malabar region known for its quality. Finally, Indian Parchment Peaberry beans, probably the best Robustas in the world, round off this blend.

Aroma profile
The three combined, exclusive varieties give the blend, each individually, its very special note. The Tanzania AA beans deliver a mild aroma with a full-bodied, fruity-sweet taste. This is due in particular to the cultivation on mineral-rich volcanic soils. The Malabar Robustas, which develop their full flavour through Monsooned processing, contribute spicy-floral notes and a chocolaty aroma to the blend. The final blend is made with Parchment Peaberrys, which grow in the Indian Western Ghats mountains. The small pearl beans give the blend an expressive, strong and full-bodied flavour and round off the result in the cup in an impressively harmonious way. The beans, which are roasted by hand to a medium degree of roast, are suitable for preparation with the portafilter machine and with the fully automatic machine.