Triple Espresso
Nüsse, Schokolade und Karamell
Delivery if payment made by 2 PM: 25.03.2023 – 27.03.2023
- Medium Roasted Beans
- Organic certified
- Also Rainforest Alliance certified
- 100 % Arabica beans
- Beans were grown in Uganda
Harmonious espresso with sweet notes of caramel
The African Triple Espresso from the Moyee roastery consists of 100 % Arabica beans. The espresso is balanced and has a medium degree of roast. Notes of nuts, caramel and chocolate harmonize to create a wonderfully balanced coffee enjoyment. The espresso consists of three different types of beans that have grown in different regions of Africa. The beans were roasted in Moyee's own roastery in Kenya.
Espresso is elegant and has fine acids
The beans for the African Triple Espresso were roasted medium. Moyee's elegant espresso has a high intensity and a long-lasting aftertaste. But for the perfect moment of pleasure, not only the high quality of the beans is important, but also the right preparation! The espresso can be prepared wonderfully in the portafilter, fully automatic machines but also in the espresso maker.
NL-BIO-01
Kaffee, der das EU-Bio-Logo trägt , erfüllt alle Anforderungen der EU-BIO Verordnung.
Die Rainforest Alliance ist eine internationale gemeinnützige Umweltschutzorganisation mit Sitz in den USA. Sie vergibt das Siegel mit dem grünen Frosch auf Grundlage des „Rainforest Alliance Sustainable Agriculture Standard“.
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