Top Class 100 % Arabica

• Whole beans 100 % Arabica beans
• Fruity flavours
• Mild and low-acid taste

Mild, creamy and slightly sweet

As the name already promises, the Top 100 % Arabica from Pellini consists of 100 % of the best Arabica beans from Central and South America. Thanks to the medium roast, the espresso is very mild and creamy. The taste is noble and long-lasting. Fruity aromas give the espresso a slight sweetness. In the balanced blend of pure Arabica beans, the taste-bearing acidity is restrained. As usual for Pellini, the beans are gently roasted by hand in the rotary drum. This removes their bitter substances and produces this harmonious espresso. In addition, this process supports the perfect development of the aromatic substances and a unique taste.

First-class taste with the Top Class

Pellini from Verona is a household name for many holidaymakers, which is why the demand for Pellini Caffè is also very high in Germany. The Top 100 % Arabica forms the prestige line from Pellini. The coffee impresses with its great creaminess, as it is velvety and compact. Its hazelnut-brown colour creates an excellent overall picture with the dark, slightly reddish espresso. The beans are particularly suitable for preparation in fully automatic machines and in the portafilter. The Top Line from Pellini is a suitable way to dispense with the Robusta content usually found in Italian espressos. Convince yourself and let yourself be inspired by a taste experience that will not be forgotten in a hurry.