Top 5 coffee recommendations
Äthiopien Guij
Arabica aus Äthiopien
Delivery if payment made by 2 PM: 21.04.2024 – 23.04.2024
- Cultivated at altitudes of 2,200 m
- Cooperation of a large number of farming families
- Fruity and floral with notes of stone fruit
Optimal environmental conditions
The Arabica beans for the Ethiopian Guji from wild coffee come from the Uraga and Oromia growing regions. There, coffee bushes are cultivated by a large number of farming families on small areas of around one hectare each. The coffee cherries of the Bourbon variety for Ethiopia Guji are grown at altitudes of around 2,200 m. There the coffee bushes grow under shady trees at average temperatures of 28 °C during the day and 15 °C at night.
Fruity and floral
The growing regions of Uraga and Oromia are home and livelihood for a total of around 400 farming families. After harvesting, the beans are processed wet and roasted with wild coffee to a medium degree. This gives the beans their wonderful aroma. In terms of taste, the Ethiopian Guji is fruity and floral, characterized by notes of stone fruit.
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