Kenia Riakahara
Sweet and black currants
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- Filter coffee
- 100% Arabica beans from Kenya
- Only low acidity
Light roast with sweet, fruity notes
Wild Coffee's Kenya Riakahara filter coffee is made from 100% Arabica beans. The light roast has a sweet taste with notes of blackcurrants. The filter coffee is perfect for the Aeropress, Chemex or Frenchpress. Due to the light roast, the filter coffee is also perfect for cold brew.
Grown and cultivated near Nairobi
The beans were grown in the Kiambu cultivation area in Kenya. The region is located about 50km from Nairobi. After harvesting, the cultivated beans are taken to the Riakahara factory where they are washed and processed. The beans are then dried on the African Beds with sunlight and high temperatures.
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