Christmas espresso

• 60 % Arabica and 40 % Robusta
• Dark roast
• Beans from India
• Notes of hazelnut chocolate chips

Christmas espresso - A festive treat for the holidays

Experience the magic of the Christmas season with the Wild Coffee Christmas Espresso. This special espresso is a blend of 60 % Arabica and 40 % Robusta beans and was specially developed for the festive season. With its unmistakable hazelnut chocolate slice taste, this espresso takes you on a culinary journey that is perfect for the Christmas season.

High quality from India

This Christmas espresso comes from India, a country with a rich coffee tradition. The beans are carefully selected and dark roasted to bring out the full flavor of the blend. No matter whether you use a portafilter, a fully automatic machine or a stovetop jug - the preparation is effortless and the result will delight you. Enjoy the festive atmosphere with every cup of this exquisite espresso.

Noble Christmas design

The 350g bean pack features an elegant Christmas design that will fit perfectly into your festive decorations. This Christmas espresso is not only a treat for the palate, but also an eye-catcher on your dining table. Treat yourself and your loved ones to a taste experience that will make the Christmas atmosphere even more unforgettable.

Preparation recommendation for the portafilter:

1. Unclamp the portafilter and wipe it with a cloth.

2. Put 18 g of coffee into the carrier for a double shot (grind level: very fine).

3. Distribute the ground coffee evenly, then compact it using a tamper and apply pressure of approx. 15 kg.

4. Rinse the brewing group and clamp the portafilter.

5. Place cups under the spout and start the brewing process. This should last approximately 25-30 seconds (38-40 ml).