Espresso Bio Decaf

• 90% Arabica beans, 10% Robusta beans
• Organically grown
• Carefully processed in a drum roasting process

Alps Coffee Espresso Bio Decaf: Decaffeinated Coffee Enjoyment from Organic Farming

For those who want to manage their caffeine consumption but not sacrifice real coffee flavor, Alps Coffee's Espresso Bio Decaf is the perfect choice. This decaffeinated espresso offers an unforgettable taste experience. The ground blend consists of 90% Arabica beans and 10% Robusta beans, all from organic farming. Through careful roasting to a medium level, an intense and full-bodied character develops. A pronounced fruity note comes to the forefront, gently rounded off by a delicate crema.

Roasting Art from South Tyrol

Since 1890, the family roastery Alps Coffee has been dedicated to creating top-quality coffee specialties. In Merano, in the idyllic South Tyrol, the company passionately and devotedly roasts high-quality coffee beans. Good things take time – a motto embraced by Alps Coffee. The long-term roasting process in the drum roaster is particularly gentle, allowing all the aromas to develop in their full richness. This results in the intense and balanced flavor that makes every cup of coffee special.

The Optimal Preparation for Espresso Bio Decaf

The 250g pack contains pre-ground coffee beans. Therefore, a Bialetti or an espresso machine is particularly recommended for preparation. With Espresso Bio Decaf, you can make not only a strong espresso but also an excellent caffè crema, cappuccino, or latte macchiato. Discover decaffeinated coffee art from South Tyrol and enjoy a cup full of pure delight. Try it now!