For the Easter days
- Beans from Brazil and South India
- Notes of dark chocolate
- Full crema
Great companion for Easter cookies
The Easter espresso from DINZLER ensures great coffee enjoyment with Easter cake! The blend consists of exclusive coffee beans from Brazil and southern India. The green coffee is harvested by hand and processed on site. In the DINZLER roastery on Irschenberg, the green coffee is gently and slowly roasted in the drum.
Raisins and dark chocolate in a duet
The Easter espresso is great with Easter cakes and pastries. The taste can be described as fruity and chocolaty. Notes of raisins and dark chocolate harmonize perfectly with each other. The espresso has the fruity note because the Robusta raw coffee was processed with the special water-saving "cherry" preparation.