Perfekt zum Ostergebäck
- Beans from South America and Africa
- Notes of hazelnuts
- Fruity aroma
High quality beans picked by hand
DINZLER's Easter coffee consists of high-quality beans from South America and Africa. The green coffee beans were harvested by hand. They were then refined in the DINZLER coffee roastery on Irschenberg. They were roasted slowly and gently in the drum. Roasting master Max has created the blend in a wonderfully harmonious and balanced way.
Hazelnuts and fruits harmonize
The Easter coffee is the perfect accompaniment for enjoyable Easter days! The aroma is nutty and reminiscent of hazelnuts. The body is pleasantly full and has notes of berries. All in all, a coffee treat for spring fever and great with Easter cake. All in all, a filter coffee that is an absolute must-have for coffee fans at Easter!