V60 stainless steel kettle Buono 1 L

• Fill volume: 1 L
• Suitable for all types of stoves
• Conically shaped

Thoughtful design

With the Hario V60 Buono kettle, hand-brewed filter coffee is ideal because the design supports precise pouring. The Buono kettle from the Japanese specialist manufacturer Hario is designed to meet the highest demands. The long, curved spout allows precise, controlled pouring. The ergonomic handle offers a firm grip and, thanks to the plastic coating, effective heat protection. The Hario V60 Buono is therefore ideal for preparing an aromatic brewed coffee, the modern version of filter coffee.

Preparation is everything

The Hario V60 stainless steel kettle Buono 1 L is suitable for all types of stoves. Of course, you can also fill it with hot water from the electric kettle. The ideal water temperature for hand-brewed filter coffee is 92 °C to 95 °C. Before preparation, rinse the paper filter in the porcelain attachment once with hot water from the Hario V60 Buono while idling without ground coffee. This way you remove the paper taste from the filter.

What is important when pouring

The brewing takes place gradually in small quantities so that the flavors of the ground coffee can develop optimally. The delicate spout of the Hario V60 Buono allows you to pour small amounts of water in circular movements over the edge of the filter to avoid the typical formation of a crater.