Caffè Espresso Bio

• Fairtrade certified and organic
• 100 % Arabica beans from Central and South America
• Silky crema and nutty aromas

Full-bodied espresso by star chef Julia Komp

Caffè Espresso Bio was created in cooperation with the renowned Schreyögg family roastery from South Tyrol and star chef Julia Komp. As a passionate coffee drinker, the star chef has perfected a unique coffee blend together with the traditional company, which is served in her Cologne restaurant. The coffee beans are roasted with the utmost care and dedication. Within exactly 16 minutes at a temperature of up to 230 degrees, they develop their full aroma and unwanted acids can be broken down. The result is an incomparable taste experience!

High-quality espresso beans with a dark roast

The blend is a real treat for every coffee lover. Made from 100 % select Arabica beans that come from organic farming and are Fairtrade certified, this espresso impresses with its full, strong note and silky crema. In this special coffee composition, the finest, nutty aromas unfold, making this blend an unmistakable taste experience. The beans in Kenzolie's Caffè Espresso Bio come from selected producers in Central and South America (Peru, Honduras, Mexico), who stand for the highest quality and sustainability. The roasted coffee tastes particularly good as an espresso or as a coffee specialty with milk, prepared in a portafilter machine or in a fully automatic coffee machine.