5% discount from a minimum order of €50, 7% discount from a minimum order of €100, 10% discount from a minimum order of €150. The promotional codes are only valid on coffee, cannot be combined with other discount, bonus and voucher promotions and are not valid on already reduced items.
Excludes Top 100% Arabica 1000 g, Aroma Oro 1000 g, Aroma Oro Gusto Intenso 1000 g and Decaffeinated 500 g. The promotional code cannot be used in conjunction with any other discount, bonus or voucher offer and is not valid on items already reduced in price.
Moyee Coffee

Single Filterkaffee

ground coffee / 1000 g

Jasmin, Zitrone und Kakao

jasmine / citrus / cocoa
Cold Brew Maker / hand brewed coffee / French-Press / Coffee filter machine

Delivery if payment made by 2 PM: 05.10.2023 – 07.10.2023

MHD: 01.01.2024 Product no.: 105177
  • Beans from Ethiopia
  • Sweet aftertaste of powdered sugar
  • Local roastery in Ethiopia
  • Floral taste

A strong filter coffee with notes of flowers

Moyee's single filter coffee comes from Limu, Ethiopia. Thus, the coffee specialty is from the coffee region, the birthplace of coffee and has beautiful, complex and full aromas and flavors. Overall, it is a fresh yet powerful coffee with a slightly fruity aftertaste of jasmine and cocoa. The beans were roasted at 197 °C for 27 minutes. Flowery, lemony aromas can be discovered in the filter coffee! The Moyee Single's cupping score is 85.5.

The journey of the Moyee Single coffee can be followed step by step:

  • 1. Moyee is in direct contact with more than 650 farmers who grow single bean cherries in Limu, Ethiopia. Coffee plants grow at an altitude of more than 1,600 meters under the canopy of a natural forest. From November to January, the ripe, reddish berries are picked by hand and processed at their own local washing stations.

  • 2. During the harvest, the FairChain farmers from the area bring their ripe, red berries here. First the berries are washed. To ensure quality, the beans are then slowly dried on the drying beds. It is mainly women who process the single coffee.

  • 3. After processing, the green beans are roasted in the local roastery in Ethiopia. This not only creates more local jobs in the coffee-growing countries, but also opens up more opportunities. The coffee is roasted for about 27 minutes. This creates a syrupy taste, an aroma of cocoa with a note of jasmine and a slight aftertaste of powdered sugar.

  • 4. Immediately after the beans have been roasted, they are packed. The team packs the coffee with nitroflush so all the oxygen escapes from the pack and the beans arrive fresh in Europe. The date on which the coffee was produced is indicated on each pack.

Labels and awards
Rainforest zertifiziert

Die Rainforest Alliance ist eine internationale gemeinnützige Umweltschutzorganisation mit Sitz in den USA. Sie vergibt das Siegel mit dem grünen Frosch auf Grundlage des „Rainforest Alliance Sustainable Agriculture Standard“.

Blend & Suitability
Arabica percentage
Robusta percentage
Filter coffee
Milk coffee
Caffè crema
Aromatico Taste profile
Roasting degree
Fruit note
Delivery in 2–5 days
Free delivery from 99 €
Variety of products
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