Triple Espresso
Karamell, Nüsse und Schokolade
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- 100 % Arabica beans
- Medium roast
- Coffee beans grown in Uganda
- Organic certified
- Rainforest Alliance certified
Balanced espresso with a wonderful note of caramel
The African Triple Espresso from the Moyee roastery is a full, medium-dark, yet balanced coffee. The espresso consists of 100 % Arabica coffee beans. Notes of chocolate and caramel are complemented by nutty aromas. The espresso, which comes from different regions of Africa, consists of a total of three different types of beans. The beans were roasted in Kenya, where Moyee has its own roastery.
Elegant aftertaste with fine bitter notes
In our own roasting plant in Kenya, the coffee beans for the African Triple Espresso were roasted to a medium degree. The intensity of the espresso is high, the aftertaste is elegant and has very subtle bitter notes. Good preparation is also important. A portafilter, a fully automatic machine or an espresso maker are suitable for the Moyee espresso to prepare a delicious, chocolaty triple espresso.
KE-BIO-154
non-EU agriculture
Kaffee, der das EU-Bio-Logo trägt, erfüllt alle Anforderungen der EU-BIO Verordnung.
Die Rainforest Alliance ist eine internationale gemeinnützige Umweltschutzorganisation mit Sitz in den USA. Sie vergibt das Siegel mit dem grünen Frosch auf Grundlage des „Rainforest Alliance Sustainable Agriculture Standard“.
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