Cremissimo

Cremissimo coffee: the art of the dense crema
The Cremissimo coffee from Musetti convinces with a creamy texture and a note of cocoa and hazelnut. The 20% share of Robusta beans contributes to a particularly creamy structure.

A pleasantly smooth taste experience: Musetti Cremissimo
Coffee lovers describe coffee blends with a lot of body and richness as creamy and full-bodied. In order to achieve these characteristics in an aromatic Arabica blend, the roasting companies usually bring the Robusta bean into play as well. In Cremissimo coffee, this is also the guarantor for the typical nougat-coloured foam formation of a successful Italian-style espresso.

Robusta as the foundation of strong coffee spiciness
In Cremissimo coffee, 80 % Arabica beans dominate against 20 % Robusta. Robusta beans are externally recognisable by their straight notch, which is curved in the Arabica. In terms of taste, they have a certain woodiness and slight bitterness, although this depends on the degree of roasting, the roasting process and the quality of the raw bean. It is the Robusta that always gives a stylish espresso its seductively smoky character.

In Musetti Cremissimo harmoniously combined: taste experience and strength
In the Miscela Cremissimo by Musetti you will find a mood of lovely cocoa and nut flavours. The Torrefazione Musetti from the northern Italian province of Piacenza is also known for its art of setting additional accents with warm roasted aromas of bread crust and pastries. The Cremissimo coffee is thus the right choice both for a multi-faceted espresso enjoyment and for the preparation of coffee specialities with milk.