Caffe Biologico

• 80% Arabica and 20% Robusta beans
• Organic certification
• Intense taste

Best coffee composition

The composition of the Caffè Biologico from the coffee roasting company Caffé New York consists of 80% of the finest Arabica beans and 20% Robusta beans. The beans come from growing areas in Mexico, Nicaragua and Tanzania. The cultivation of green coffee takes place at altitudes between 1200 and 1600 meters and does not require any fertilizers or pesticides, which is confirmed by the BIO certification DE-ÖKO-100. Due to the dark degree of roasting, the coffee offers a particularly intense taste experience, which is rounded off by chocolate and nutty notes. Its strong, fruity notes are best used in classic espresso, but this blend is also wonderful as a cappuccino.

For the environment

If it is not only important to you when enjoying coffee that it gives you a treat, but also that you are doing something good for the environment, you should definitely try the Caffè Biologico from the traditional roasting company Caffé New York. Cultivated by small indigenous communities in Central and South America. Pesticides and fertilizers are not used.