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Extra Bar Classic

whole bean / 1000 g

Chocolate, bread crust and cocoa

dried fruit / chocolaty / cocoa / toasted bread
Italian coffee pot / fully automatic coffee machines / portafilter machine

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(€27.90* / 1 kg) 20 ct. per cup VAT incl. plus shipping

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MHD: 03.10.2025 Product no.: 104504
  • Gently roasted in the drum
  • .
  • Thick crema
  • Powerful and full-bodied
  • Notes of dried fruits

Naturally processed, high quality beans


The Extra Bar Classic from the Pascucci roasting company consists of 70% Arabica and 30% Robusta beans. The Arabica beans come from Ethiopia, Haiti and Brazil. The Robusta beans were grown in India. Only "naturals" were used, i.e. green coffees that were naturally dried for two to four weeks after harvesting. Therefore, the taste is low in acidity and full-bodied.

Intense aromas and chocolaty notes


Tight, powerful and full-bodied - that's how Extra Bar Classic can be described in three words. Notes of bread crust, chocolate, cocoa as well as corn syrup harmonise great together and result in a coherent taste. The aroma of dried fruit also adds a great sweetness. The espresso is intense and offers a thick crema.

Blend & Suitability
Arabica percentage
Robusta percentage
Filter coffee
Milk coffee
Caffè crema
Aromatico Taste profile
Roasting degree
Fruit note
Delivery in 2–5 days
Free delivery from 99 €
Variety of products
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