Zimt und Gewürze
- 50% Arabica beans
- 50% Robusta beans
An espresso with a strong character
The Forte by Ponte Rialto consists of 50% Arabica beans and 50% Robusta beans. The espresso is intense, powerful and strong. The taste is very intense and has a spicy character.
Notes of cinnamon and a thick crema
Intense notes of cinnamon and spices characterize the taste of the fort. The aftertaste has floral notes and rounds off the coffee enjoyment. Thanks to the high proportion of Robusta beans, the espresso has a dense, long-lasting crema.