Espresso Swiss roasters

• Badilatti - Engiadina
• Blaser Café - Lilla e Rose
• Mäder Swiss - Creme Schümli

Badilatti - Engiadina

With its gently roasted beans from Brazil, Central America and Asia, this 90/10 Arabica and Robusta blend from Badilatti ensures a balanced aroma that makes this espresso a perfect all-rounder. The Badilatti Engiadina is therefore the right choice for coffee lovers who cannot decide between espresso and coffee crema.

Blaser Cafe - Lilla e Rose

The Lilla e Rose Das Blasercafé was originally created as an 80/20 mix for the barista scene, but has now grown far beyond the exclusivity of small scene coffee bars and owes this to its taste. The beans from Indonesia, Brazil, India, Ethiopia and Java are gently roasted to a medium roast, giving them unique flavors such as lilac and rose, honeyed caramel and walnut. The Robusta portion ensures the strong body and the velvety crema.

Mäder Swiss – Creme Schümli

This special Schümli blend from Mäder consists of 90 % the finest Arabica beans and 10 % Robustas. The different beans are roasted individually in a long-term roasting process, thus ensuring a balanced, mild aroma with low acidity. The proportion of Robusta beans contributes to a stable crema, which makes the Schümli ideal for café, café crème and mild espressos.