Kaffeebohnen mit einer kleinen Schüppe Kaffeebohnen mit einer kleinen Schüppe
Dreieckiges rotes Logo Delta Cafés mit gelber Schrift Dreieckiges rotes Logo Delta Cafés mit gelber Schrift

DELTA CAFÉS: THE MAGIC OF COFFEE

For the founder of Delta Cafés, Manuel Rui Azinhais Nabeiro, there is something magical about coffee: coffee connects! Whether on business or with family and friends, people in all corners of the world come together over a cup of coffee and enjoy each other's company. The philosophy of the Portuguese Rui Nabeiro is to create a connection and bond through coffee.

FROM SMALL ENTREPRENEUR TO PORTUGAL'S LEADING COFFEE SUPPLIER

Rui Nabeiro's expertise and passion for coffee led him to start his own coffee brand in 1961. In the small town of Campo Maior in Portugal, he rented a small warehouse with 50 square meters of working space and two small roasters with a capacity of 30 kg and roasted his first coffee.
Gestapelte Kaffeesäcke bis unter die Decke in Lagerhalle mit grünem Boden Gestapelte Kaffeesäcke bis unter die Decke in Lagerhalle mit grünem Boden
Innenansicht der Delta Cafés Röstanlage Innenansicht der Delta Cafés Röstanlage
Thanks to many friends who recommended his products to others, he was able to establish sustainable business growth as more and more loyal customers became enthusiastic about Delta Café's espresso. The master roaster is particularly proud of his DELTA CAFÉS DIAMOND MIXTURE, which impresses with its intense aroma and body. The DELTA CAFÉS PLATINUM, on the other hand, caresses the palate with rather soft and fruity aromas.
As an old seafaring nation, the Portuguese have a thirst for discovery in their blood, which is why Manuel Rui Azinhais Nabeiro always invests in innovation and quality. Today, the company is Portugal's market leader in the coffee segment. Since the 1970s, the company has been growing steadily and is now an internationally active company Novadelta S.A., whose focus, in addition to coffee trading and production, is also on the hotel and catering industry, among others.
Abkühlungsprozess nach Röstung der Kaffeebohnen auf Luftbett Abkühlungsprozess nach Röstung der Kaffeebohnen auf Luftbett