Sahne, Milchschokolade und schwarze Johannisbeeren
- 100% Arabica coffee beans
- Sweet notes of milk chocolate
High-quality Arabica beans from Nicaragua and Honduras
Rösttrommel presents the Eleane Mierisch Specialty Decaf - a delicious decaffeinated coffee. This unique coffee is made from 100% Arabica coffee beans sourced from the renowned Mierisch family coffee farms in Nicaragua. The carefully hand-picked beans come from the Caturra, Javainca and Red Catuai varieties. The Eleane Mierisch Specialty Decaf impresses with its creamy and fruity taste with nuances of milk chocolate and currants. To enjoy the full aroma of this decaffeinated coffee, we recommend preparing it in a high-quality portafilter machine. A small, strong espresso with a creamy crema will inspire you. Of course you can also prepare the Eleane Mierisch Specialty Decaf with a fully automatic machine or a traditional Bialetti to spoil your palate. Discover the Eleane Mierisch Specialty Decaf from Röststrommel - the perfect decaffeinated coffee for discerning connoisseurs. Order today and experience the incomparable taste of this exquisite coffee from Nicaragua.
Creme Röster des Jahres 2017