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NORD COAST COFFEE ROASTERY: FOCUS ON SUSTAINABILITY AND FAIRNESS
WITH CARE AND CONSIDERATION FROM THE VERY FIRST SECOND
But the basis of a good coffee is of course the bean. The nature of the soil, the climate and the place where the bean was located can be tasted at Nord Coast Coffee Roastery from the individual aroma. These are specialty blends because the roastery knows exactly which bean came from which farmer. The coffee beans are picked by hand, washed and then prepared. This is the only way to guarantee the quality standard.
SUSTAINABLE AND FAIR
Some blends created at the roastery have a special focus on sustainability and fairness throughout the process: from the cultivation to the coffee in the cup. The COMSA BIO and the PORTO BLEND BIO blends are grown under strict organic guidelines and then processed, so they even carry the Fairtrade seal. With every purchase of a Nord Coast Coffee Roastery coffee, 50 cents per kilo is donated to social projects in the countries of origin of the coffee beans. Nordic cool and reserved is therefore no one at Nord Coast Coffee Roastery, rather a down-to-earth cordiality surrounds you. See for yourself when you visit us in Hamburg!
