MAKING COFFEE WITH THE HAND FILTER - HERE'S WHAT YOU SHOULD WATCH OUT FOR
PREPARATION STEP BY STEP
YOU NEED THESE ACCESSORIES
INSTRUCTION: PREPARATION HAND FILTER
Step 1: Weighing
Step 2: Grind beans
Step 3: Boil water
Step 4: Insert filter paper
Schritt 5: Kaffeepulver hinzufügen
Step 6: Blooming
Step 7: Infuse with water
Step 8: Remove filter paper
Step 9: Enjoy the coffee!
SUITABLE COFFEES FOR HAND FILTERS
More and more coffee drinkers are preparing their coffee with a hand filter. Even though mocha pots, portafilters and fully automatic machines are now used in many German kitchens: The average German still likes his filter coffee best and drinks it most often. The hot favorite beverage is usually prepared with the classic filter machine. However, interest in coffee brewed with a hand filter is steadily increasing, and it's no longer just the hipsters in the big cities of Berlin, Hamburg and Munich who are raving about hand filter coffee.
IN ITALIA / ALL 'ITALIANA
Italian espresso remains a cult favorite. But in the meantime, Italian roasters are discovering the Third Wave movement for themselves with high-quality beans and slow preparation methods such as the coffee hand filter. By reinterpreting the light roasts, the renaissance of hand-filter coffee is also being celebrated in Italy. Filter coffee blends or special single-origin coffees are offered, whose taste characteristics also delight Italian coffee lovers.
Single-origin coffees from the coffee hand filter can be drunk slowly: Let them cool down a bit to better taste the special flavor nuances of the respective country of cultivation in your hand filter coffee.