Spices, caramel and sandalwood
- 40 % Arabica beans and 60 % Robusta beans
- Strong aroma with a mild note of fruit
- Notes of spices, caramel and sandalwood
- Brazil, India and Central America
For the Crema Oro, the traditional Italian roastery Bristot uses a ratio of 40 % Robusta beans and 60 % Arabica beans. The high proportion of Robusta beans in particular gives this espresso a crema that lives up to its name. The Crema Oro presents itself with a balanced character, strong aroma and a mild fruit note. This taste profile is rounded off by notes of spices, caramel and sandalwood.
Brazil, India, Central America
The beans for the Crema Oro come from growing areas in Brazil, India and Central America. The exquisite mixture is ideal for preparation with a portafilter machine. The Bristot also achieves good results in the fully automatic machine or the mocha pot. In combination with milk, you can create delicious cappuccini and other specialties with the Crema Oro.