toast and chocolate
- 70% Arabica beans
- 30% Robusta beans
- Beans from India, Vietnam and Brazil
High quality beans from Brazil, India and Vietnam
Bristot Espresso is a blend of 70% Arabica beans and 30% Robusta coffee beans. These coffee beans were grown in India, Vietnam and Brazil. The coffee beans have been roasted vigorously, so that the espresso roast has an intense character.
Strong flavors and great crema
With the espresso, Bristot has created a mixture that has an intense aroma with only very fine, light acids. Notes of toasted bread harmonize with the smooth taste of chocolate. The aroma unfolds great, just like the sensational crema thanks to the high proportion of Robusta coffee beans. Bristot's espresso is great to prepare in a portafilter or in a mocha pot!