Roasted walnut and chocolate
- Chocolate crema in a cup
- 80% Arabica beans and 20% Robusta beans
- Coffee beans roasted over a wood fire
Arabica and Robusta beans are roasted over a wood fire
MariaSole's Caffè Crema consists of 80% Arabica beans and 20% Robusta beans. These are traditionally roasted in a drum over a wood fire. The Caffè Crema is wonderfully soft and has only very subtle acids. Thanks to the Robusta beans, the crema is wonderfully long-lasting and stable!
Soft body and chocolatey crema
Caffè Crema from MariaSole can be described as very harmonious and exclusive. The body is soft and elegant. Notes of toasted walnuts harmonize with notes of wood. The crema is chocolaty and sweet. In addition to exquisite blends, MariaSole is known for the unusual designs of its cans. With this practical 250 g bag, these can be refilled perfectly!