Caramel and hazelnut
- 80 % Arabica beans and 20 % Robusta beans
- Mild sweetness in the taste profile
- The blend is roasted over a wood fire
Noble mixture of Arabica and Robusta beans
The Caffè Espresso from MariaSole consists of 80 % Arabica beans and 20 % Robusta beans. The high-quality Arabica beans come from Colombia and Costa Rica. The Robusta beans for this blend are grown in Vietnam, Togo, Congo and Cameroon. The blend is perfectly balanced between the sweet, smooth notes and the earthy, spicy character.
Beans roasted over a wood fire in the traditional drum roasting process
The Caffè Espresso is velvety soft. Notes of citrus, caramel and hazelnut are complemented by slightly earthy nuances. The mouthfeel is pleasantly soft and leaves a delicious aftertaste. The beans are roasted over a wood fire, which gives them their distinctive taste. In addition to the high-quality coffee, MariaSole is also known for the unusual design of the cans. These can be refilled with the practical bag.