- Dark brown, thick crema
- Arabica and Robusta beans
- Sweet notes
- Compostable pods
Thick, dark brown crema
Mokador's Espresso Cremoso is made from Arabica and Robusta beans. The texture is thick and the colour dark brown. The intense body has a great, very aromatic taste and fragrance. The note of chocolate gives the espresso its wonderful sweetness. The pods are compostable.
A family business since 1967: Mokador
Mokador is a family business that has been producing high-quality coffee in Faenza in northern Italy since 1967. The beans Mokador uses for its blends are all of the highest quality and are gently roasted and blended with great attention to detail. In addition, Mokador attaches great importance to the environment and sustainability.
Note: The pods are made according to the E.S.E. standard and fit in corresponding E.S.E. pod machines as well as espresso machines with portafilter and corresponding E.S.E. pad insert. However, they are not suitable for Senseo® machines.