Miscela Napoli
Vollkommene Ausgewogenheit
Delivery if payment made by 2 PM: 17.09.2024 – 19.09.2024
- Characterful blend of 80 % Arabica and 20 % Robusta beans
- Typical Neapolitan roasting
- Gentle and slow roasted
- Balanced, full-bodied taste
Passalacqua Miscela Napoli: guardian of the Neapolitan roasting tradition
The espresso with the little Indian in the logo is no longer an insider tip for lovers of southern Italian coffee. Behind Passalacqua Miscela Napoli is an espresso blend full of character. Long roasting times ensure little acidity and bitterness with full flavor.
Balanced and full of character: Passalacqua Miscela Napoli
The Neapolitans' love of their espresso is legendary. Characterized by passion and skill, the art of coffee roasting has a long tradition among the southern Italians. In the city's bars, coffee is enjoyed with a dense crema. It makes the favorite drink of Neapolitans richer and more flavorful. Passalacqua Miscela Napoli, the rich blend of 80 % Arabica and 20 % Robusta beans perfectly meets this need. Enjoy the perfect balance of convincing aroma with an intense flavor and body.
Passalacqua Miscela Napoli: Neapolitan coffee tradition
It all began in 1948 with a small roasting machine holding just five kilograms of coffee beans. Today, it has grown into an imposing company run by the fourth generation of the family. Passalacqua uses only top-quality Arabica and Robusta beans from the best coffee-growing regions in the world. They are processed individually in the roastery in Casavatore, near Naples, according to a proprietary roasting profile. The blends of the various blends are secret and known exclusively to family members.
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