chocolatey espressi

• 4 x 1000 g beans
• Chocolate espresso
• Perfect as a trial pack

Lucaffé - Espresso Bar

The espresso bar from Lucaffé consists of 60 % Arabica and 40 % Robusta coffee beans. This espresso is particularly balanced and impresses with its spicy notes. In addition to chocolate, the gently, slowly roasted beans also have a malty taste, which unfolds in the cup together with the soft crema.

Kimbo - Gold 100 % Arabica

Kimbo Gold consists of 100 % Arabica coffee beans from Central and South America. A floral taste joins the chocolaty note. Kimbo's espresso is very balanced and, thanks to the low level of caffeine, can also be enjoyed perfectly in the evening hours, for example as a caffè crema.

Barbera - Mago 1000 g beans

The Barbera Mago is a blend of 80 % Arabica and 20 % Robusta beans with notes of chocolate, caramel and vanilla. The exquisite coffee beans come from Costa Rica, Colombia, India, Indonesia and Honduras. The beans have been roasted dark and the aromas of the Barbera Mago are very intense.

Aromatic - 5 digit

The Aromatico 5 Stelle consists of 90 % Arabica beans and is a spicy and strong espresso. With 10 % Robusta beans from India, the blend together with Arabica beans from Latin America, Africa and Indonesia forms a 5-star overall picture. The sweetish, chocolaty note characterizes the Aromatico 5 Stelle. The aromas are long-lasting and the crema is wonderful thanks to the Robusta content.