Top 3 strong italian espressos

• 3 x strong espressos
• Passalacqua - Mehari 1000 g beans
• Ionia - Gran Crema 1000 g beans
• Caffè Borbone - Crema Classica 1000 g beans

Passalacqua Mehari – Toasted bread and chocolate

With Passalacqua - Mehari you get a blend of 55 % Arabica and 45 % Robusta beans that take your coffee drinking experience to a new level. The combination of notes of toasted bread and chocolate gives this coffee a powerful aroma and complex body. Enjoy the dark crema, regardless of whether you use a portafilter machine, moka pot or a fully automatic coffee machine. Treat yourself to the intense taste of Passalacqua - Mehari, your perfect companion for every day.

Ionia Cran Crema – Malty, spicy and chocolaty

Ionia Gran Crema offers you an incomparably aromatic coffee with a mixture of 60 % Arabica and 40 % Robusta beans. Enjoy malty notes with southern spice aromas. The dark, dense crema with delicate chocolate notes rounds off the taste experience. Particularly suitable for all coffee drinks prepared with milk, such as cappuccino or latte macchiato. Immerse yourself in the world of Ionia Gran Crema and experience coffee enjoyment at the highest level.

Caffè Borbone Crema Classica – Dark chocolate and toasted bread

Caffè Borbone Crema Classica combines 50 % Arabica and 50 % Robusta beans for a balanced taste. Enjoy an intense aroma with notes of dark chocolate and toasted bread. The medium roast gives this coffee a fine acidity and an unmistakable character. The beans are particularly suitable for preparation in a fully automatic machine, but can also be used in a portafilter or stovetop jug.