AMBIENT&SPRESSO: PASSION FROM NAPLES
PASSION FOR ESPRESSO
Antonio Nurri's passion for the Italian national drink, espresso, however, went beyond just drinking it. In his job as an export manager for coffee and coffee machines, he spent years traveling through many countries around the world, discovering new and fascinating flavors of coffee.
He has been bringing this wealth of experience to his own roastery for several years now and lets you share in this wealth of experience with his distinctive blends. With his roasting company Ambient&spresso, the master roaster has made it his mission to break new innovative ground and contribute to the Italian espresso tradition. In addition, the company offers teachings for brand development and the establishment of cafés and roasteries.
A TINKERER THROUGH AND THROUGH
Mr. Nurri is undoubtedly a tinkerer through and through, trying to get the best out of the roasted bean - starting with the composition of the green coffee and ending with the roasting process. In order to achieve the perfect coffee, Mr. Nurri also designs innovative coffee machines that, with the most varied water pressure profiles, ensure that an incomparable espresso is conjured up in the cup. A very strong CAFFÈ NAPOLETANO as well as a rather mild CREMA D'ARABIA belong to the excellent coffee blends of Ambient&spresso. Taste your way through the assortment and dive into the delicious world of Ambient&spresso!