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THE AROMATICO PRODUCT TEST
TRE FORZE! CAFFÈ CULTURA
Care, tranquility and passion for quality are the attributes that define Tre Forze! Caffè Espresso. A conscious decision is made against speed, process optimization or just-in-time production.
PASSION AT THE FOOT OF THE ÄTNA
At Tre Forze!, product quality through traditional roasting, experience and craftsmanship is paramount. In times when technocrats rule our daily lives and quantity takes precedence over quality, the Tre Forze! "Espressonists" have returned to the roots of Italian espresso culture. Tre Forze! revived a long forgotten secret of Italian espresso culture. In the small village at the foot of the volcano Etna, people have made the passion for coffee their purpose in life.
TRADITIONAL ROASTING OVER OLIVE WOOD
The coffee beans are slowly roasted in small batches (60 kilos) over an open fire using wood from Sicilian olive trees. The olive tree wood originates from around the Etna volcano and is stored in a dry place for at least 12 months, after which it can be used for the roasting process. The lava soil on which the olive trees grow enriches the wood with minerals. During the combustion process, a unique smell develops. The process is also unique. The direct contact of the flame with the beans leads to a special, unmistakable espresso experience.
TRE FORZE! THE RESULT OF ESPRESSO ENJOYMENT
Roasting over olive wood makes Tre Forze! Caffè espresso blends are particularly creamy, thick and contain slightly less caffeine. Not only are they visually and tastefully convincing, but the espresso coffees, like the Tre Forze! Espresso, are unique.
Caffè Cultura GmbH | Graf Adolf Str. 61 | 40210 Düsseldorf | Germany
A strong caffè with a light fruity note.
A guarantee for delicious espresso.
A guarantee for delicious espresso.