VS3 Mühle schwarz

Pre-order now and receive in week 23

• High quality coffee grinder
• Infinitely variable grinding setting
• 76.5 degree inclined geometry of the mill body
• Anti-static design
• 2. Generations

Coffee making on a new level

The VS3 grinder from Varia in elegant black is the ultimate tool for anyone who wants to take their espresso and filter coffee preparation to a new level. With the Varia VS3 you will experience a unique combination of precision and speed. The new motor design with stainless steel gears delivers a grinding speed of 190 rpm for espresso and filter settings. The die-cast, space-grade aluminum alloy housing ensures the device is extremely robust and durable. Don't miss out on experiencing perfect coffee enjoyment at home!

Smooth grinding process

With its updated assembly and improved alignment and concentricity of the drive shaft and cutter set, you can be assured of perfect results every time. The machined drive shaft with a tolerance of 0.015 mm and double-layer ball bearings of the P5 class ensure smooth movements and increase the stability of the device. The hard chamber premium springs dampen vibrations and increase consistency. The 2nd generation VS3 is the perfect tool for anyone who values precise and even particle distribution. Featuring a one-piece stainless steel outer burr, this product offers excellent stability and alignment to ensure optimal grinding performance. The silicone feet on the bottom of the device also ensure high stability. There are magnets on the funnel lid that provide a secure hold on the funnel. The dosing cup also stands magnetically on the base.

Anti-static design and inclined geometry

Do you want to make sure that your coffee is always perfectly dosed and at the same time stays free of static electricity? Then we have just what you are looking for! Equipped with an anti-static design, the Varia coffee grinder ensures that your coffee only comes into contact with metal from start to finish. With its unique inclined geometry with an acute angle of 76.5 degrees, it enables ideal zero-retention conditions and a better workflow when pouring coffee into the hopper, adjusting the grind size and 180° access to the dosing cup. With a retention of less than 0.1 over a 10 g dose, no rinsing is required. This means that when you grind different types of coffee, no coffee is left in the grinder.