Extra

• 90 % Arabica and 10 % Robusta beans
• Central and South America
• Long-lasting spice

Tradition from Turin

Costadoro Extra is the most traditional and best-selling blend from Torrefazione Costadoro from the former Olympic city of Turin. Because this mixture of 90 % Arabica and 10 % Robusta coffee beans was the only variety for many years, it was simply called Caffé Costadoro after the name of the house itself, but since 2023 it has been renamed Costadoro Extra. Costadoro Caffe continues to roast this variety according to the highest principles and quality criteria, and makes no concessions or compromises when purchasing the green coffee. For the Extra, Torrefazione Costadoro uses a mixture of the best bean varieties of highland coffee from Central and South America.

For a lasting flavor

In order to combine the optimal properties of each individual bean variety into a perfect coffee, each variety is roasted separately and in small batches at a uniform temperature and slowly with the optimal degree of roasting in the rotating drum. Each variety contributes to optimization, for example a variety for the fullness, the aromatics, the perfect acidity, the fruit notes, the body, volume or the lasting spiciness and length.