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OUR TOP 5 COFFEE RECOMMENDATIONS FOR ESPRESSO MAKERS

In principle, many coffees and espressos can be used to prepare a coffee with a mocha pot. However, the most important point to pay attention to is choosing the right grind. For mocha pots, this should be approximately in the middle range. On the one hand, the coffee should be ground coarser than for preparation in a portafilter, but on the other hand, it should be finer than the grind for filter preparation. Pre-ground coffees can also be particularly helpful and promising. We have compiled the 5 best coffees for your mocha pot.

BIALETTI PERFETTO HAZELNUT

Bialetti is known for the invention of the espresso maker and the most widespread manufacturer of the mocha pot. Fittingly, Bialetti has developed coffees perfectly suited for the mocha pot. One of these is Perfetto Mocha Nocciola: a blend of 80% Arabica and 20% Robusta beans. During roasting, the focus was placed on highlighting the nutty components of the coffee. Without worrying about the right grind or needing a coffee grinder, you can thus enjoy an intense espresso tasting of roasted hazelnuts from your mocha pot.

Moka
Moka
ground coffee / 250 g

€7.50*
0.25 kg (€30.00 / 1 kg)

HAUSBRANDT MOKA

The roaster Hausbrandt comes from Trieste and offers with the Moka a perfectly suitable coffee for preparation in the mocha pot. Made from 100% Arabica beans, the blend comes to your home already ground and consists of the most select beans. It is a particularly pleasant, harmonious coffee. The aroma is mild and the body of the coffee is light. Accompanied by light cocoa and nut aromas, the taste of Hausbrandt Moka goes in the sweetish direction.

BIO Arabica 100 %
BIO Arabica 100 %
ground coffee / 250 g

€6.77*
0.25 kg (€27.08 / 1 kg)

PELLINI BIO ARABICA 100 % GEMAHLEN

If you are looking for an organic coffee for your espresso maker, then you should choose the Pellini Bio Arabica 100%. The Arabica beans come from Central and South America. It is very soft and full-bodied and inspires with noble fruity-floral and nutty nuances. Pellini selects beans with great care and roasts them gently by hand in the rotary drum.

Classic Selezionata
Classic Selezionata
ground coffee / 250 g

€7.50*
0.25 kg (€30.00 / 1 kg)

LUCAFFE CLASSIC SELEZIONATA GEMAHLEN

Lucaffé is a coffee roasting company from Lake Garda, founded in 1996. From the combination of Lucaffé Classic Selezionata and your espresso pot, nothing can stand in the way of the Italian lifestyle! The blend is composed of 80% Arabica beans and 20% Robusta beans. The taste nuances of this coffee have been perfectly matched by Lucaffé: Fruity notes meet a pleasantly sweet taste of delicate chocolate.

Cremador
Cremador
ground coffee / 250 g

From
€4.55*
0.25 kg (€18.20 / 1 kg)

PASSALACQUA CREMADOR GEMAHLEN

Espresso maker and a typical southern Italian coffee? That simply goes together. That's why we've included another Italian in our top 5 selection of coffees for the espresso maker. The blend consists of 70% Arabica and 30% Robusta. The scent of malt, nuts and toasted bread make the Cremador a true olfactory explosion. You will also be convinced in terms of taste: it is nutty and malty in flavor and has a medium fruity note.