Ground Italian espressos

• 3 Italian espressos grounded
• Passalacqua - Cremador 250 g ground
• Kimbo - Espresso Napoletano 250 g ground
• Manaresi - Gran Bar Oro 250 g ground

Passalacqua Cremador - Roasted bread, malt and nuts

Passalacqua Cremador offers a masterfully roasted blend of 70 % Arabica and 30 % Robusta beans. Experience the inviting nuances of malt, nuts and toasted bread in its ground form. This coffee impresses with its balanced, full-bodied taste and a rich, hazelnut-colored crema. The gentle fruity note and low acidity make Passalacqua Cremador a unique coffee enjoyment. Treat yourself to the pleasure of this southern Italian roast in a practical pack of 250 g. Particularly suitable for preparation in the moka pot thanks to the fine grinding level

Kimbo Espresso Napoletano - nuances of chocolate, toast and fruit

Kimbo Espresso Napoletano invites you to enjoy an unmistakable coffee experience. This blend of 80 % Arabica and 20 % Robusta beans offers you nuances of chocolate, toast and fruit. With considerable crema formation and low acidity, this coffee will remind you of a typical Neapolitan coffee bar. The Robusta beans from South America, including Brazil's Santos, ensure a particularly compact and fascinating crema. Treat yourself to the flair of Naples with Kimbo Espresso Napoletano, packed in 250 g of ground coffee for your portafilter machine or moka pot.

Manaresi Gran Bar Oro - fruity, chocolaty and spicy

Immerse yourself in the world of Manaresi Gran Bar Oro. This blend of 80 % Arabica and 20 % Robusta beans is vacuum packed to preserve freshness and quality. Experience long-lasting aromas that are fruity, chocolaty and spicy. Prepared in a portafilter machine or in an espresso maker, this coffee offers an authentic taste experience. The medium brown roast in the original Italian style gives the coffee a perfect balance. Treat yourself the enjoyment of Manaresi Gran Bar Oro, packed in 250 g of ground coffee.