You don't need a promotional code, the offer prices are already set. Only while stocks last!
Kaffeebohnen mit einer kleinen Schüppe Kaffeebohnen mit einer kleinen Schüppe
Langen Logo Langen Logo

LONG COFFEE: BETWEEN COFFEE CULTURE AND SCIENCE

Coffee is a science, a culture of its own, and an inspiration to people across all continents. Coffee roasting and coffee drinking are a passion in themselves. The Langen Kaffee roasting plant has been living this passion with heart and soul for five decades.

DEVELOPMENTS OF A ROASTING COMPANY

In the heart of the Hochsauerland district of North Rhine-Westphalia, the roasting plant Güla Kaffee, in Medebach, was founded in 1959 under the roof of a former railroad wagon. In the second generation, the company was continued by Klaus  Langen. After the founder Günther Langen withdrew from the operational business, the roasting company was subsequently renamed in 1997 and has since borne the name Langen Kaffee. The 3rd generation is preparing to continue the coffee roasting business with Leonard and Julius Langen.

Ein offener Sack mit Kaffeebohnen Ein offener Sack mit Kaffeebohnen
Frisch geröstete Kaffeebohnen Frisch geröstete Kaffeebohnen

ROASTING OF THE HIGHEST QUALITY COFFEE BEANS AND DELIVERY

The high-quality green coffee beans are roasted using a drum roasting process. A long and gentle roasting time of up to 20 minutes allows the full aroma of the beans to develop. The results are convincing: they are very digestible blends and unique in taste.

The LANGEN KAFFEE MALABAR as a trendy monsooned coffee as well as the LANGEN KAFFEE SCHÜMLI CAFÉ CREME are considered the pillars of the roastery. The company mainly supplies specialty stores, coffee shops and quality-oriented key accounts.

Drei Mitarbeiter von Langen Kaffee Drei Mitarbeiter von Langen Kaffee