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MARIASOLE: PASSION AND TEMPERAMENT
PERFECT TASTE WITH COFFEE FROM MARIASOLE
The three unique blends make the brand stand out. The blends MariaSole Bio Caffè Espresso, MariaSole Caffè Espresso and MariaSole Caffè Crema are very convincing! The Bio Caffè Espresso is a high quality organic coffee that is particularly delicious and harmonious. MariaSole Caffè Espresso has a pleasant acidity, an incomparable fragrance and a nutty and chocolaty taste. Delicious notes of roasted walnut, chocolate and fruit welcome you to the taste experience of MariaSole Caffè Crema. MariaSole's passion is visibly evident throughout the product range due to the thoughtful designs and most importantly, taste!
TRADITIONAL DRUM ROASTING PROCESS
The careful selection of the highest quality Arabica and Robusta beans plays the decisive role in the production of a harmonious espresso. The green coffee qualities are subjected to intensive testing before roasting and optimized for later taste. Centuries-old knowledge, mature craftsmanship make this distinctive espresso coffee from MariaSole. The classic, original drum roasting process produces a particularly mild, creamy coffee with a dense consistency. The beans are roasted with the utmost care over an open fire, extending the average roasting time to 15 to 25 minutes. The slow roasting over the wood fire produces a coffee with a low content of bitter substances, which makes the coffee very digestible.
BACK TO THE ORIGINS OF SICILY
With the takeover of MariaSole by the international distribution company Caffè Cultura GmbH, the company decided to return to the old roasting masters and preserve the long-standing knowledge and traditions of its homeland. In addition to the traditional brand, the company also distributes the Mille Soli brand.
Note: The image rights are held by Caffè Cultura GmbH
CAFFÈ CULTURA GmbH | Graf-Adolf-Str. 61 | 40210 Düsseldorf | Germany
Roastery:
CAFFÈ CULTURA GmbH | 95032 Catania | Sicily, Italy