Roasted walnut and chocolate
- Soft espresso
- Drum roast method
- Chocolatey sweet
Elegant espresso with nutty notes
MariaSole's Caffè Crema is made from 80% Arabica beans and 20% Robusta beans. These have been traditionally roasted in a drum over a wood fire. The espresso is elegant and soft and has very few, fine acids. Due to the roasting process, the espresso has flavourful notes of wood. All the flavours were able to develop freely.
Intense flavour that lasts.
Notes of roasted walnut, wood, chocolate and fruit harmonise to create an intense flavour. The crema rounds off the espresso perfectly. The aftertaste is very long-lasting, so with the Caffè Crema the coffee moment is endless!
Champion Maria Sole