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Kaffeebohnen mit einer kleinen Schüppe Kaffeebohnen mit einer kleinen Schüppe
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Since 1932, the German family business Minges has been engaged in the production of high-quality coffee. Bamberg, a small old town in the north of Bavaria, is the origin of Minges coffee. The foundation of the company by Fritz Minges is marked by his traditional craft of coffee roasting.


From the very beginning, Minges has placed great emphasis on quality, which is a major component of the company's values. For this reason, the roastery processes only the best green coffee beans from the most diverse growing regions in the world. The Minges coffee India Malabar Monsooned stands out from the range due to its special monsooning process. Without losing the full aromas, the taste is much milder. Especially visually an extraordinary highlight is the Minges Brasil Highland Coffee, which is packaged in an original wooden barrel. But the product variety of Minges does not end here, there is something for every taste and preference.

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Roter Kaffeeröster Roter Kaffeeröster


Through the steady rotation of the traditional drum roasting process, at a temperature of 210 degrees Celsius, the coffee beans are roasted without coming into direct contact with the flame.

Although this process takes much longer than industrial hot-air roasting, it is only in this way that it can be guaranteed that all irritants and bitter substances are lost and the coffee is much more digestible. This method is very gentle, so that the beans have enough time to develop their full aroma. Thus, nothing stands in the way of coffee enjoyment and a harmonious flavor is guaranteed.

Trommelröster Kaffee Trommelröster Kaffee