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ESPRESSO TAMPING INSTRUCTIONS

PREPARATION STEP BY STEP

Tamp your espresso correctly for preparation with a portafilter machine and discover the difference! Here's how to do it:

YOU NEED THESE ACCESSORIES

Mühlenpinsel
Joe Frex
Mühlenpinsel
Brushes

€6.50*
Logo
Tamperstation
ECM
Tamperstation
Tamper

€66.90*
Logo
Tamper Pad
ECM
Tamper Pad
Tamper

€39.95*
Logo
Leveler Tamper flach
ECM
Leveler Tamper flach
Tamper

€89.99*
Tamping Matte S
Joe Frex
Tamping Matte S
Tamper

€7.08*
Kaffee Leveler 57 mm
Motta
Kaffee Leveler 57 mm
Tamper

€28.90*
X54 Coffee Grinder Home Black
Mahlkönig
X54 Coffee Grinder Home Black
Electric Mills

€459.00* €499.90* (8.18% saved)
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5 Stelle
Aromatico
5 Stelle
whole bean / 1000 g

€23.90*
Tampermatte mit Kantenschutz
COYOOCO
Tampermatte mit Kantenschutz
BARISTA ACCESSORIES

€14.99*
Kaffee Tamper Easy 57 mm Aluminium
Motta
Kaffee Tamper Easy 57 mm Aluminium
Tamper

€12.90*
Tamper plan base 57 mm schwarz
Motta
Tamper plan base 57 mm schwarz
Tamper

€18.49*
Kaffee Leveler 53 mm
Motta
Kaffee Leveler 53 mm
Tamper

€39.90*

INSTRUCTION: ESPRESSO TAMPING

First, make sure that the espresso portafilter, the tamper, and the base have been thoroughly cleaned with clean water. Prepare your workstation. A tamping mat is often used to protect the kitchen plate or the base.

Grind the coffee beans you want to use directly into the portafilter. The grind recommendation is fine. Or use already ground espresso powder that you spoon into the portafilter. The amount depends on the size of the espresso tamper, the carrier and the desired result. Basically, you should not fill the portafilter completely to the brim, but leave about half a centimeter of space.

Straighten the surface of the coffee powder by smoothing it with your finger. Use the coffee stamp, the tamper, to press the powder firmly. Press lightly at first so that the loose powder has a smooth surface. Make sure that the powder is pressed evenly in all places.

Now you can lightly tap the tamper against the portafilter to remove any remaining powder on the rim. After tapping, press firmly again on the coffee powder. The recommended contact pressure is 15-20 kg.

To create an even more even surface, move the tamper in a circular motion over the coffee powder. If you press too lightly, the water runs unevenly through the coffee powder and the full aroma cannot develop.

Enjoy your aromatic and authentic espresso. After enjoying espresso, the tamper as well as the portafilter should be cleaned quickly. To do this, tap out the wet powder and rinse all components again with clean water.

MATCHING ESPRESSI

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Miscela Gran Caffè
Circi
Miscela Gran Caffè
whole bean / 1000 g

€27.00* €28.50* (5.26% saved)
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 Miscela Argento
Circi
Miscela Argento
whole bean / 1000 g

€26.50*
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Miscela Oro 100 % Arabica
Circi
Miscela Oro 100 % Arabica
whole bean / 1000 g

€30.90*
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Miscela Bianca
Circi
Miscela Bianca
whole bean / 1000 g

€25.50*
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Decaffeinato Gran Caffè
Circi
Decaffeinato Gran Caffè
whole bean / 500 g

€13.90*
0.5 kg (€27.80 / 1 kg)
Miscela Rossa
Caffè Borbone
Miscela Rossa
whole bean / 500 g

€6.49*
0.5 kg (€12.98 / 1 kg)
100 % Arabica
Caffè Borbone
100 % Arabica
whole bean / 1000 g

€19.90*
Espresso Intenso
Caffè Borbone
Espresso Intenso
whole bean / 1000 g

€11.90*
Crema Classica
Caffè Borbone
Crema Classica
whole bean / 1000 g

€12.90*
Miscela Blu
Caffè Borbone
Miscela Blu
whole bean / 1000 g

€12.95*

GENERAL

Dedicated coffee lovers use a professional espresso tamper to prepare espresso in the portafilter machine. The tamper resembles a large round plunger that is used to evenly distribute and firmly press the espresso powder in the portafilter. The aim of the tamper is to create a homogeneous mass of coffee powder. This provides uniform resistance to the hot water flowing in, so that an ideal brewing pressure is built up. The powder is evenly moistened, which means that the flavour of the coffee is optimally extracted.

Tamping, also known as tamping, is a crucial step in the preparation of an excellent espresso. It is the process of compressing the coffee grounds in a portafilter to ensure even extraction and therefore the best flavour. Proper tamping requires precision and practice.

A coffee tamper, also known as an espresso tamper, is the tool used for this process. It usually consists of a heavy, solid handle and a flat, round base that fits perfectly into the portafilter of your espresso machine. The tamper allows you to apply the right amount of pressure to the ground coffee to create an even surface.

When tamping, make sure that you distribute the ground coffee evenly and then tamp with constant pressure. This ensures that the water flows evenly through the ground coffee during brewing and that all flavours are extracted. Tamping too lightly will result in too fast an extraction, while tamping too hard will lengthen the brewing time and over-extract the espresso.

Choosing the right tamper and the right technique are crucial to the quality of your espresso. A high-quality coffee tamper and the right tamping are essential components for anyone who wants to master the art of espresso preparation. With practice and experience, you will soon be able to enjoy the perfect espresso with an even crema and a delicious flavour.

However, the right tamper is only part of the process. To achieve the best possible result, you also need to consider the grind of your coffee grounds and the contact pressure. The coffee grinder plays a crucial role in achieving the right grind. A consistent grind is crucial to ensure that the coffee grounds can be pressed evenly. A high-quality coffee grinder allows you to grind the coffee beans to the desired grind.

The contact pressure is important when tamping. Use a hand tamper or tamping tool to press the ground coffee evenly and firmly into the portafilter. This step should be carried out with even pressure and in a straight movement. A tamp that is too loose will result in an uneven coffee puck, while a tamp that is too tight can prevent the water from flowing evenly through the coffee grounds, which can lead to channelling.

The right combination of these steps, including the right grind, tamping and contact pressure, is crucial for making a perfect espresso. With the right coffee grinder, hand tamper and technique, you can ensure that your espresso is always consistent and delicious. Whether you're an experienced barista or a home coffee enthusiast, proper preparation and tamping are crucial for a great coffee experience.