The promotional code cannot be combined with other discount, bonus and coupon promotions and is not valid on already reduced items.
5% discount from a minimum order of €50, 7% discount from a minimum order of €100, 10% discount from a minimum order of €150. The promotional codes are only valid on coffee, cannot be combined with other discount, bonus and voucher promotions and are not valid on already reduced items.
Kaffeebohnen werden auf Küchenwaage abgewogen Kaffeebohnen werden auf Küchenwaage abgewogen

ESPRESSO TAMPING INSTRUCTIONS

PREPARATION STEP BY STEP

Tamp your espresso correctly for preparation with a portafilter machine and discover the difference! Here's how to do it:

YOU NEED THESE ACCESSORIES


Mühlenpinsel
Joe Frex
Mühlenpinsel
Brushes

€6.50*
Logo
Siebträger 2 Ausläufe
Rancilio
Siebträger 2 Ausläufe
Tamper

€34.07*
Logo
Tamper druckregulierend
ECM
Tamper druckregulierend
Tamper

€85.69*
Logo
Tamper Pad
ECM
Tamper Pad
Tamper

€39.95*
Logo
Leveler Tamper flach
ECM
Leveler Tamper flach
Tamper

€99.50*

INSTRUCTION: ESPRESSO TAMPING

First, make sure that the espresso portafilter, the tamper, and the base have been thoroughly cleaned with clean water. Prepare your workstation. A tamping mat is often used to protect the kitchen plate or the base.

Grind the coffee beans you want to use directly into the portafilter. The grind recommendation is fine. Or use already ground espresso powder that you spoon into the portafilter. The amount depends on the size of the espresso tamper, the carrier and the desired result. Basically, you should not fill the portafilter completely to the brim, but leave about half a centimeter of space.

Straighten the surface of the coffee powder by smoothing it with your finger. Use the coffee stamp, the tamper, to press the powder firmly. Press lightly at first so that the loose powder has a smooth surface. Make sure that the powder is pressed evenly in all places.

Now you can lightly tap the tamper against the portafilter to remove any remaining powder on the rim. After tapping, press firmly again on the coffee powder. The recommended contact pressure is 15-20 kg.

To create an even more even surface, move the tamper in a circular motion over the coffee powder. If you press too lightly, the water runs unevenly through the coffee powder and the full aroma cannot develop.

Enjoy your aromatic and authentic espresso. After enjoying espresso, the tamper as well as the portafilter should be cleaned quickly. To do this, tap out the wet powder and rinse all components again with clean water.

MATCHING ESPRESSI

Kreisrundes rotes Logo exklusiv bei Aromatico
3 Stelle
Aromatico
3 Stelle
whole bean / 1000 g

€15.90*
M-Café Espresso
Mäder Kaffee
M-Café Espresso
whole bean / 1000 g

€18.40*
Linea Espresso
Zicaffè
Linea Espresso
whole bean / 1000 g

From
€16.90*
Bio
Rainforest zertifiziert
Espresso Maestro
Lavazza
Espresso Maestro
whole bean / 1000 g

€14.90* €19.99* (25.46% saved)
Vintage Gold
La Tazza D'Oro
Vintage Gold
whole bean / 1000 g

€25.42*
Taranto Espresso
Supremo
Taranto Espresso
whole bean / 250 g

€8.30*
0.25 kg (€33.20 / 1 kg)

GENERAL

Inveterate fragrant lovers use a professional espresso tamper to prepare espresso in the portafilter. The tamper is reminiscent of a large round plunger that is used to evenly distribute and firmly press the espresso powder in the portafilter. The aim of tamping is to create a homogeneous mass of coffee powder. This provides uniform resistance to the incoming hot water, so that an ideal brewing pressure is built up. The powder is moistened evenly, which results in the flavor of the coffee being optimally extracted.