Grano Gayo Bio

• Coffee Circle's darkest roast
• 100 % organic Arabica coffee beans from four origins
• Flavour of brown sugar and intense toasty aromas
• Particularly low in acid

Inspired by Italian espresso

Coffee Circle's Grano Gayo Bio is an espresso inspired by classic Italian roasts. Specifically, this means that the coffee beans in the drum roaster are roasted for a particularly long and dark time. This ensures a particularly low-acid taste and a rich crema. And this despite the fact that, unlike most Italian roasts, only Arabica coffee beans are used.

Where the beans come from

The Coffee Circle Grano Gaya Bio is a blend, i.e. a mixture of coffee beans from different origins. In this case, four different organic coffee beans meet in the Coffee Circle roasting drum, which come directly from cooperatives in Mexico, Peru, Colombia and Indonesia. The coffee plants of various subspecies of the Arabica type each grow on slopes at altitudes above 1000 meters. The main part of the mixture comes from Sierra Nevada in Colombia and tastes nutty and caramel. The Mexican coffee from Chiapas brings a good portion of spice to the mix. The Arabica coffee beans from Yanesha in Peru, on the other hand, provide sweet and fruity nuances. As the final element, the Indonesian coffee beans from Takengon, which are dry processed using the "pulped natural" process, bring earthy and very special notes to the mix.

Coffee Circle demonstrates a high level of social responsibility. In addition to the high purchase price that the farmers receive in direct trade, the roastery invests €1 per kilogram of coffee sold in social projects in coffee regions in Africa and South America.