BIO Caffè Espresso
Karamell, Zitrus und dunkle Beeren
- High-quality Arabica and Robusta beans
- Chocolate notes
- Fruity and lively
Triple roasted in a gas-fired drum roaster
The Organic Caffè Espresso from Mille Soli consists of high-quality Arabica and Robusta beans. These were organically grown. The espresso was roasted three times in a gas-fired drum roaster using a very special process. Each type of bean is roasted separately and only mixed together after a resting phase.
Organically grown and lots of great flavors
The Bio Caffè Espresso is lively and intense. The aroma has notes of dark berries, a hint of citrus and the sweetness of caramel. The aftertaste of chocolate is long-lasting. All in all, a caffè espresso at the highest organic level.
Kaffee, der das EU-Bio-Logo trägt, erfüllt alle Anforderungen der EU-BIO Verordnung.
Multiple Winner of International Quality & Taste Awards