Bio

• Moak Bio – IT-BIO-008
• Kimbo Organic Aroma – IT-BIO-006
• Martella Organic Caffe – IT-BIO-006
• 2500 g espresso beans

Moak Organic – Cocoa and Hazelnut

The enthusiasm for the “Made in Italy” concept is combined with the organic cultivation of coffee beans in Peru, India and Tanzania! The Moak Organic Espresso is characterized by a strong blend of 50 % Arabica beans and 50 % Robusta beans. Aromatic nuances of cocoa and nuts form a harmonious combination. The subtle and delicate acids transform this roasted coffee into a creamy, intense taste experience.

Kimbo organic aroma - almond notes and spices

The carefully selected beans for Kimbo Espresso are completely organically grown and also carry the Fairtrade certificate, which guarantees fair trading conditions. The organic aroma blend of Kimbo Roasted coffees consists of 90 % Arabica beans, supplemented by 10 % Robusta beans from India. Careful and light roasting creates an unmistakable, full-bodied taste. This is enriched by an intense, floral aroma with a nuance of almonds and a touch of exotic spices - an unforgettable taste experience that is difficult to resist.

Martella Bio Caffe - chocolate and citrus notes

The exquisite coffee blend, which consists of a composition of 80 % Arabica and 20 % Robusta beans, is grown exclusively in organic farming regions in Honduras, Nicaragua and Tanzania. The Martella family takes great care in selecting the beans and uses traditional roasting methods to ensure the outstanding quality of this organic coffee blend. This gives the coffee its characteristic, sweet, mild taste with notes of chocolate and lemon.