Morbido Funk
Säure und Karamell
Delivery if payment made by 2 PM: 12.02.2025 – 14.02.2025
- 100% Arabica beans from India, Mexico and Peru
- Harmony of acidity and caramel
- Notes of hazelnut and almond
- Roasted gently
Unique taste
Arabica beans from India, Mexico and Peru are used for the Morbido Funk Espresso. These give it a unique taste, which is characterized by the high acid content, which harmonises wonderfully with the sweet caramel taste.
Hazelnut and Almond
The carefully selected beans are gently roasted. This gives the blend notes of hazelnut and roasted almond. Thanks to its hermetic seal, the practical aluminum can ensures excellent preservation of the aromas.

IT-BIO-008
non-EU agriculture
Kaffee, der das EU-Bio-Logo trägt, erfüllt alle Anforderungen der EU-BIO Verordnung.
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