BRISTOT: HISTORY, TRADITION & CREATIVITY.
"Made in Italy" is the promise of quality for espresso. The history of the Bristot company goes back to enthusiast Domenico Bristot. In 1919, he founded the coffee roasting company in Belluno, the Italian Dolomites, and began living his dream of creating the perfect espresso blend. After many attempts, he had what he wanted to achieve: a composition with intense aromas and a delicate as well as fruity taste that was significantly different from the offerings of the time. Today, driven by its passion for coffee quality and excellent roasting art, the Bristot roastery continues to produce first-class espresso made in Italy.
COFFEE ROASTING WITH INTEGRITY, FAIRNESS AND TRANSPARENCY
Bristot is the main brand of Procaffé AG, one of the leading roasters in Italy in the espresso sector. Its history, which goes back almost 100 years, is marked by tradition, creativity and experience. The company lives a philosophy of integrity, fairness and transparency.
THE BEST ITALIAN ESPRESSO
In a dialogue between passion and tradition, the roastery continues to develop with an eye to the future. The latest process standards enable top quality and international distribution opportunities. But the passion for the product, the claim to create the best Italian espresso and to develop a perfect taste always remains. The success of the company is based on the special roasting process. Originality of the beans, fairness in trade and quality in the production process contribute to the fact that today Bristot is a very established coffee brand.
SPECIAL COFFEE EXPERIENCE IN EVERY SINGLE CUP
With each and every cup of coffee, Bristot tells the story of growing and harvesting from different countries around the world. Mysteriously playful, coffee is a product that can always be reinvented. Bristot presents the result with traditional craftsmanship, love for the product and years of coffee experience. This is passed down from generation to generation at Bristot.
PROCAFFÉ SpA Caffè Bristot | Via Tiziano Vecellio 73 | 32100 Belluno | Italy
Fine notes of chocolate and toasted bread
with balanced aromas.
Dark and evenly roasted.